2023
DOI: 10.1007/s10853-023-08882-w
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Compressive strength of beech and birch at different moisture contents and temperatures

Hajir Al-musawi,
Christian Huber,
Maximilian Grabner
et al.

Abstract: Owing to increased environmental demands to replace petroleum-derived materials with more environmentally friendly materials, research has been directed towards the potential of using wood in the automotive industry. This study extensively investigates the compressive strength (fc) of two hardwood species (beech and birch) with different anatomical directions, at various moisture and temperature levels, in an attempt to understand the wood’s behaviour during the forming process. The experimental tests were per… Show more

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Cited by 4 publications
(4 citation statements)
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“…The cubic samples were then conditioned according to their individual temperature level (except testing sets of 20 • C) with a laboratory oven for 7-15 min, determined from preliminary studies performed on equivalent samples to the testing series. Further details concerning sample preparation, moisture, and temperature conditioning are given elsewhere [15].…”
Section: Quasi-static Compressive Testsmentioning
confidence: 99%
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“…The cubic samples were then conditioned according to their individual temperature level (except testing sets of 20 • C) with a laboratory oven for 7-15 min, determined from preliminary studies performed on equivalent samples to the testing series. Further details concerning sample preparation, moisture, and temperature conditioning are given elsewhere [15].…”
Section: Quasi-static Compressive Testsmentioning
confidence: 99%
“…Microscopic in-situ investigations of wood require very small samples and labour-intensive preparation methods [18]. However, compression tests have shown that very small samples dry out or cool down very quickly [15]. Compression tests with small specimens at high MCs and elevated temperatures would, therefore, have to be carried out in a climate chamber.…”
Section: Microscopic Testsmentioning
confidence: 99%
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