2021 Second International Conference on Electronics and Sustainable Communication Systems (ICESC) 2021
DOI: 10.1109/icesc51422.2021.9532772
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Comprehensive Systematic Review on Fruit Maturity Detection Technique

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Cited by 2 publications
(2 citation statements)
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“…Although some studies have conducted maturity grading for tomatoes, they mainly focus on individual tomatoes in offline state and do not meet the online grading requirements in actual production processes [ 23 ]. Although image classification methods based on convolutional networks can achieve fruit maturity grading, they are generally suitable for individual maturity grading and not suitable for group target grading containing fruits of different maturity levels [ 9 ]. Previous studies have demonstrated the feasibility of using object detection methods for fruit maturity grading and counting [ 13 , 49 ].…”
Section: Discussionmentioning
confidence: 99%
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“…Although some studies have conducted maturity grading for tomatoes, they mainly focus on individual tomatoes in offline state and do not meet the online grading requirements in actual production processes [ 23 ]. Although image classification methods based on convolutional networks can achieve fruit maturity grading, they are generally suitable for individual maturity grading and not suitable for group target grading containing fruits of different maturity levels [ 9 ]. Previous studies have demonstrated the feasibility of using object detection methods for fruit maturity grading and counting [ 13 , 49 ].…”
Section: Discussionmentioning
confidence: 99%
“…Generally, mature tomatoes are sold to nearby shopping malls or supermarkets. Semi-mature tomatoes have a harder flesh and can achieve complete ripening through ripening, making them generally suitable for sale in distant cities [ 9 ]. The grading of mature and semi-mature tomatoes is completed through the human eye evaluation of the picking personnel, and there are certain human eye errors in this process [ 10 ].…”
Section: Introductionmentioning
confidence: 99%