2022
DOI: 10.1021/acs.jafc.2c01712
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Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health

Abstract: γ-Glutamyl peptides (γ-GPs) are a group of peptides naturally found in various food sources. The unique γ-bond potentially enables them to resist gastrointestinal digestion and offers high stability in vivo with a longer half-life. In recent years, these peptides have caught researchers' attention due to their ability to impart kokumi taste and elicit various physiological functions via the allosteric activation of the calcium-sensing receptor (CaSR). This review discusses the various food sources of γ-glutamy… Show more

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Cited by 22 publications
(15 citation statements)
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“…Gamma-glutamyl glutamine belongs to the class of organic compounds known as dipeptides. Gamma-glutamyl peptides play a role in various physiological functions, including anti-inflammatory and antioxidant effects [ 46 ]. However, the role of gamma-glutamyl glutamine in colorectal carcinogenesis needs further investigation.…”
Section: Discussionmentioning
confidence: 99%
“…Gamma-glutamyl glutamine belongs to the class of organic compounds known as dipeptides. Gamma-glutamyl peptides play a role in various physiological functions, including anti-inflammatory and antioxidant effects [ 46 ]. However, the role of gamma-glutamyl glutamine in colorectal carcinogenesis needs further investigation.…”
Section: Discussionmentioning
confidence: 99%
“…This is similar to the concept of using negative permittivity and permeability composite materials known as metamaterials. In [9], the size of a circular polarized patch antenna was reduced by a signi cant factor 1/16 th by using complementary split-ring resonators (CSRRs) between the patch and the ground plane, with negligible reduction in the radiation characteristics of the antenna. A good discussion/summary of miniaturization techniques, especially material-based methods is presented in [10]…”
Section: Antenna Miniaturization Techniquesmentioning
confidence: 99%
“…From the point of view of the mechanism of action, kokumi taste is associated with binding between kokumi-active molecules and calcium-sensing receptors (CaSRs), leading to its subsequent allosteric activation . Specifically, the Venus flytrap (VFT) domain of human CaSR is described as the binding site for kokumi substances, with its ability to close over ligands reported as the molecular initiating event underpinning CaSR activation and kokumi perception. , There is a high correlation between CaSR agonist activity and taste intensity .…”
Section: Introductionmentioning
confidence: 99%