Comprehensive Review of the Potential of Sorghum in Malt and Beer Production
Tamirat Bejiga,
Eresa W Dasa
Abstract:Sorghum has a relatively lower price compared to other brewing cereals, and consequently has potential as an alternative substrate for lager beer brewing and especially represents an excellent option for gluten-free beers. Attributes such as extracts, proteins, total nitrogen and free amino nitrogen content of sorghum malt and the wort obtained from mashes indicate that sorghum is potentially an alternative substrate for conventional beer brewing in the tropics. In alcohol industry, some distillers prefer sor… Show more
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