Comprehensive lipid profiles of sea cage aquaculture cobia (Rachycentron canadum) based on lipidomics

Cui, Jingtao; Cao, Jun; Ge, Jiachen; Qu, Xingchen; Li, Pengyan; Li, Chuan

doi:10.1016/j.jfca.2022.104664

Cited by 2 publications

(2 citation statements)

References 40 publications

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“…The majority of lipid molecules are composed of a glycerol backbone and FA. The sn-position distribution, unsaturation, and chain length of these FAs significantly affect lipid metabolism by altering lipid bioavailability [46][47]. Therefore, we further evaluated the FA composition of the major lipid components (TAG, DAG, PC, and PE) in GL and GP and their sn-positions.…”

Section: Fa Localization Of Important Differential Lipid Molecules (T...mentioning

confidence: 99%

Lipidomics and whole-genome sequencing identify lipid profiles in fermented golden pompano ( Trachinotus ovatus) inoculated with Bacillus subtilis: Influence of indigenous strains on lipid changes

Wu,

Wang,

Xiang

et al. 2024

Food Science and Human Wellness

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Section: Fa Localization Of Important Differential Lipid Molecules (T...mentioning

confidence: 99%

Lipidomics and whole-genome sequencing identify lipid profiles in fermented golden pompano ( Trachinotus ovatus) inoculated with Bacillus subtilis: Influence of indigenous strains on lipid changes

Wu,

Wang,

Xiang

et al. 2024

Food Science and Human Wellness

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“…Fatty acid composition was determined by gas chromatography as reported by Cui et al [24]. Fatty acids were separated on a 7890 A series Agilent system GC-FID with a CP-Sil 88 column (100 m × 0.25 mm 0.2 µm, Agilent, Santa Clara, CA, USA).…”

Section: Fatty Acid Compositionmentioning

confidence: 99%

Quality Evaluation of Hainan Robusta Coffee Bean Oil Produced by Ultrasound Coupled with Coconut Oil Extraction

Zheng

Wan

Huang

et al. 2023

Foods

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This study investigates the treatment of coconut oil using thermosonic treatment in combination with green coffee beans. Under a defined ratio of coconut oil to green coffee beans, the effect of different thermosonic time on the quality parameters, active substance content, antioxidant capacity, and thermal oxidative stability of coconut oil were investigated as a strategy to potentially improve the quality of oil. Results showed that the β-sitosterol content of CCO (coconut coffee oil) treated with the thermal method combined with green coffee bean treatment reached up to 393.80 ± 11.13 mg/kg without affecting the lipid structure. In addition, DPPH clearance equivalents increased from 5.31 ± 1.30 mg EGCG/g to 71.34 ± 0.98 mg EGCG/g, and the ABTS clearance equivalent was 45.38 ± 0.87 mg EGCG/g versus 0 for the untreated sample. The improvement in thermal oxidation stability of treated coconut oil is also significant. The TG (Thermogravimetry) onset temperature was elevated from 277.97 °C to 335.08 °C and the induction time was elevated up to 24.73 ± 0.41 h from 5.17 ± 0.21 h. Thermosonic treatment in combination with green coffee beans is an ideal option to improve the quality of coconut oil. The results of this article provide new ideas for the development of plant-blended oil products and the new utilization of coconut oil and coffee beans.

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Comprehensive lipid profiles of sea cage aquaculture cobia (Rachycentron canadum) based on lipidomics

Cited by 2 publications

References 40 publications

Lipidomics and whole-genome sequencing identify lipid profiles in fermented golden pompano ( Trachinotus ovatus) inoculated with Bacillus subtilis: Influence of indigenous strains on lipid changes

Lipidomics and whole-genome sequencing identify lipid profiles in fermented golden pompano ( Trachinotus ovatus) inoculated with Bacillus subtilis: Influence of indigenous strains on lipid changes

Quality Evaluation of Hainan Robusta Coffee Bean Oil Produced by Ultrasound Coupled with Coconut Oil Extraction

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