“…Based on residue differences, this study identified four types of VQ conserved motifs in the 120 BjuVQ proteins, including FxxxVQxLTG (91/120), FxxxVQxFTG (17/120), FxxxVQxVTG (6/120), and FxxxVQxYTG (4/120). Previous studies have shown that there are six types of VQ motifs in A. thaliana (LTG, FTG, VTG, YTG, LTS, and LTD) [ 33 ], six types in Chinese cabbage (LTG, YTG, VTG, FTG, LTV, and LTS) [ 25 ], six types in tobacco (LTG, FTG, VTG, YTG, LTA, and LTV) [ 21 ], five types in wheat (LTG, FTG, ITG, VTG, and VAM) [ 23 ], five types in maize (LTG, VTG, ATG, ITG, and FTG) [ 22 ], four types in rice (ITG, LTG, VTG, and FTG) [ 9 ], four types in cucumber (LTG, FTG LTA, and VTG) [ 19 ], and three types in grapevine (LTG, FTG, and VTG) [ 34 ]. Additionally, the change of core amino acids from VQ to VH is generally regarded to be specific for monocotyledonous plants, such as rice, maize, and wheat [ 9 , 22 , 23 ].…”