Abstract:− The aim of this study was to evaluate the anti-Helicobacter pylori activity of fractions and major aglycon compounds (baicalein, chrysin, oroxylin A, wogonin) of Scutellariae Radix. Minimum inhibitory concentration (MIC) measurement, DPPH radical-scavenging assay, DNA protection assay, and urease inhibition analysis were performed. The ethyl acetate (EtOAc) fraction showed the potent anti-Helicobacter activity, and therefore, compounds in the EtOAc fraction were subjected to further assay. The MICs of chrysi… Show more
“…5 , compounds 16 and 17 ). Baicalin was found to be a competitive, slow-binding and concentration-dependent inhibitor of jack bean and H. pylori ureases [66] , [67] , [68] . Kaempferol-3-O-β-D-glucopyranoside (compound 18 ) and kaempferol-3-O-α-L-rhamnopyranoside ( Fig.…”
“…5 , compounds 16 and 17 ). Baicalin was found to be a competitive, slow-binding and concentration-dependent inhibitor of jack bean and H. pylori ureases [66] , [67] , [68] . Kaempferol-3-O-β-D-glucopyranoside (compound 18 ) and kaempferol-3-O-α-L-rhamnopyranoside ( Fig.…”
“…12 , compounds 85 and 86). 95 It was discovered that baicalin acts as a competitive, slow-binding, and concentration-dependent blocker of ureases produced by both jack bean and H. pylori . 96 Sequestered from the fruits of Syzygium alternifolium , glucopyranoside 87 and rhamnopyranoside 88 ( Fig.…”
Section: Urease Inhibition
Via
Flavonoidsmentioning
Urease is produced by some bacteria and fungi, and its inhibition has been of interest as a potential therapeutic strategy for the treatment of certain bacterial infections and urea-related disorders.
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