Food Bioprocess Technol
 2024
DOI: 10.1007/s11947-024-03445-6
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Comprehensive Characterization of Gelatin-Pullulan Blend Films Incorporated with Bacteriophages: Assessing Physicochemical, Mechanical, Optical, Thermal, and Antimicrobial Properties

Asma Entezari,
Jean Carlos Correia Peres Costa,
Ramón Morcillo-Martín
et al.
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