2021
DOI: 10.1016/j.phytochem.2020.112607
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Comprehensive analysis of sucrolytic enzyme gene families in carnation (Dianthus caryophyllus L.)

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Cited by 1 publication
(6 citation statements)
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“…This indicates that ATP production balanced its consumption when oxidative phosphorylation was inhibited [ 13 , 15 ]. Sugar utilization is altered in carnation petals under hypoxia [ 24 ]. In addition to the enhancement of alcoholic fermentation [ 14 , 23 ], sucrose degradation mediated by SUS may be involved in the altered sugar energy metabolism under prolonged hypoxia [ 24 ].…”
Section: Discussionmentioning
confidence: 99%
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“…This indicates that ATP production balanced its consumption when oxidative phosphorylation was inhibited [ 13 , 15 ]. Sugar utilization is altered in carnation petals under hypoxia [ 24 ]. In addition to the enhancement of alcoholic fermentation [ 14 , 23 ], sucrose degradation mediated by SUS may be involved in the altered sugar energy metabolism under prolonged hypoxia [ 24 ].…”
Section: Discussionmentioning
confidence: 99%
“…Sugar utilization is altered in carnation petals under hypoxia [ 24 ]. In addition to the enhancement of alcoholic fermentation [ 14 , 23 ], sucrose degradation mediated by SUS may be involved in the altered sugar energy metabolism under prolonged hypoxia [ 24 ]. However, in carnation petals wilting in air, the AEC levels were relatively unchanged compared with the ATP content, which agrees with previous results [ 13 ].…”
Section: Discussionmentioning
confidence: 99%
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