Comprehensive analysis of dyslipidemia states associated with fat in the pancreas

Skudder-Hill, Loren; Coffey, Sean; Sequeira-Bisson, Ivana R.; Ko, Juyeon; Poppitt, Sally D.; Petrov, Maxim S.

doi:10.1016/j.dsx.2023.102881

Cited by 5 publications

(2 citation statements)

References 47 publications

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“…The effect of module-based nutrition education on adolescent weight change in the intervention group. The occurrence of differences in the results of this study may be due to the characteristics of different samples and nutritional counseling (Skudder-Hill et al, 2023).…”

Section: Figure 5 Progress Of Triglicerides Valuesmentioning

confidence: 74%

Nutrition Counseling, Lipid Profile Improvement and Weight Loss in Obese Patients with Dyslipidemia

Salman,

Hadi,

Ntau

et al. 2023

j. info kesehat.

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Obesity with dyslipidemia is a serious problem because it risks various degenerative and metabolic diseases. The prevalence of obesity in Indonesia continues to increase every year, currently in the adult population reaching 21.8%. To prevent the onset of degenerative diseases and metabolic disorders, it is important to control obesity with dyslipidemia through weight loss and lipid profile improvement. This study aims to determine the effect of nutritional counseling in losing weight and improving lipid profiles in obese patients with dyslipidemia. This is a pseudo-experimental study with One group Pre and Post Test Design. The initial stage was the identification of obesity and lipid profile. In 100 respondents identified as obese, total cholesterol, LDL and triglycerides were examined. 40 obese respondents with dyslipidemia were determined as samples. The second stage was nutrition counseling intervention. The third stage of evaluation is the re-measurement of body weight and lipid profile. The research result is only 30 respondents participated in the evaluation. Average initial body weight was 75.11 kg and final body weight was 73.14 kg. Average weight loss was 1.97 kg. Average initial cholesterol 233.20 mg/dL and final cholesterol 224.70 mg/dL. Average cholesterol reduction of 8.5 mg/dL. Average initial LDL 152.37 mg/dL and final LDL 139.47 mg/dL. Average decrease in LDL 12.9 mg/dL Average initial triglycerides 161.23 mg/dL and final triglycerides 143.97 mg/dL. The average decrease in triglycerides is 17.26 mg/dL. The statistical test results showed a p-value = 0.000. There is an effect of nutritional counseling on weight loss and improvement of lipid profiles of obese patients with dyslipidemia.

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Section: Figure 5 Progress Of Triglicerides Valuesmentioning

confidence: 74%

Nutrition Counseling, Lipid Profile Improvement and Weight Loss in Obese Patients with Dyslipidemia

Salman,

Hadi,

Ntau

et al. 2023

j. info kesehat.

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“…When dietary fibre is present, bile acids are no longer available for lipid emulsification. As a result, absorption of lipids and lipophilic compounds becomes reduced, which leads to reductions in serum triglycerides and total cholesterol [50]. In a 2023 large meta-analysis of randomised controlled trials, soluble fibre supplementation was shown to result in significant reductions in total cholesterol, LDL cholesterol, and apolipoprotein B [51].…”

Section: Effect On Lipid Metabolismmentioning

confidence: 99%

Dietary Fibre for the Prevention of Post-Pancreatitis Diabetes Mellitus: A Review of the Literature and Future Research Directions

Li,

Petrov

2024

Nutrients

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Post-pancreatitis diabetes mellitus—the most common sequela of pancreatitis—leads to poorer glycaemic control compared with type 2 diabetes. Because post-pancreatitis diabetes mellitus is an exemplar of secondary diabetes (with a clear underlying cause), much post-pancreatitis diabetes mellitus is preventable or treatable early. Earlier literature established the important role of dietary fibre in reducing plasma glucose in individuals with type 2 diabetes. The present review benchmarks available evidence on the role of habitual dietary fibre intake in pancreatitis and post-pancreatitis diabetes mellitus. It also paves the way for future research on the use of dietary fibre in the post-pancreatitis setting.

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Relationship of Liver Blood Tests and T1 Relaxation Time With Intra-pancreatic Fat Deposition

Shamaitijiang,

Kimita,

et al. 2024

Journal of Clinical and Experimental Hepatology

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Comprehensive analysis of dyslipidemia states associated with fat in the pancreas

Cited by 5 publications

References 47 publications

Nutrition Counseling, Lipid Profile Improvement and Weight Loss in Obese Patients with Dyslipidemia

Nutrition Counseling, Lipid Profile Improvement and Weight Loss in Obese Patients with Dyslipidemia

Dietary Fibre for the Prevention of Post-Pancreatitis Diabetes Mellitus: A Review of the Literature and Future Research Directions

Relationship of Liver Blood Tests and T1 Relaxation Time With Intra-pancreatic Fat Deposition

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