Compras públicas de alimentos em Restaurantes Universitários: o caso exitoso do RU da Universidade Federal da Fronteira Sul – Campus Chapecó

Parizotto, Luciana de David; Teo, Carla Rosane Paz Arruda

doi:10.7476/9786586545753.0016

Sustentabilidade, Circuitos Curtos De Abastecimento E Compras Públicas 2022

DOI: 10.7476/9786586545753.0016

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Compras públicas de alimentos em Restaurantes Universitários: o caso exitoso do RU da Universidade Federal da Fronteira Sul – Campus Chapecó

Luciana de David Parizotto,

Carla Rosane Paz Arruda Teo

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Compras públicas de alimentos em Restaurantes Universitários: o caso exitoso do RU da Universidade Federal da Fronteira Sul – Campus Chapecó

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