2005
DOI: 10.1002/rcm.1913
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Compound‐specific δ13C analysis of individual amino sugars – a tool to quantify timing and amount of soil microbial residue stabilization

Abstract: There is strong scientific evidence that microbial residues such as amino sugars may be stabilized in soil. However, up to now, no investigation has been carried out to quantify both the amount and timing of such stabilization. This is primarily due to methodological constraints, because it is not possible to differentiate between stabilized (old) and recently produced (new) amino sugars when these biomarkers are conventionally analyzed, e.g. by means of gas chromatography and flame ionization detection. There… Show more

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Cited by 67 publications
(87 citation statements)
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References 32 publications
(52 reference statements)
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“…For example, the abundance of amino sugars (AS) and the 14 C derived age of a fraction can indicate the potential of a specific mechanism to protect SOC against further degradation. The large majority (> 99 %) of AS found in soils are considered to be of microbial origin and constitute an important building block in cell walls and extracellular polysaccharides (Glaser et al, 2004;Glaser and Gross, 2005;Simpson, 2004). In soils, only glucosamine (GluN), galactosamine (GalN), and muramic acid are found in quantifiable concentrations.…”
Section: Introductionmentioning
confidence: 99%
“…For example, the abundance of amino sugars (AS) and the 14 C derived age of a fraction can indicate the potential of a specific mechanism to protect SOC against further degradation. The large majority (> 99 %) of AS found in soils are considered to be of microbial origin and constitute an important building block in cell walls and extracellular polysaccharides (Glaser et al, 2004;Glaser and Gross, 2005;Simpson, 2004). In soils, only glucosamine (GluN), galactosamine (GalN), and muramic acid are found in quantifiable concentrations.…”
Section: Introductionmentioning
confidence: 99%
“…The latter technique has been widely employed in soil science to investigate the formation and/or turnover kinetics of amino sugars (e.g., Glaser et al, 2005;Decock et al, 2009;Bai et al, 2012). However, to date, the isotopic composition of amino sugars in marine sediment remains poorly explored, partly because of the much lower concentration of amino sugars in marine sediment compared to soil, which results in the need for an efficient pretreatment procedure to enable precise isotopic determination.…”
Section: R Zhu Et Al: Compound-specific Stable Carbon Isotopic Analmentioning
confidence: 99%
“…Compound-specific δ 13 C analysis of amino sugars is commonly performed via isotope ratio mass spectrometry (IRMS) after separation of compounds by either gas chromatography (GC; Glaser and Gross, 2005), liquid chromatography (LC; or, more recently, ion chromatography (IC; Dippold et al, 2014). Compared with LC-IRMS, the GC-based method is less sensitive to adverse effects of the sample matrix on detection (McCullagh, 2010;Morrison et al, 2010;Rinne et al, 2012), and requires smaller amounts of amino sugars.…”
Section: R Zhu Et Al: Compound-specific Stable Carbon Isotopic Analmentioning
confidence: 99%
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