Compostos funcionais presentes em bulbilhos de alhos armazenados sob refrigeração, provenientes de cultivos no Brasil e na China

Silva, Ester Yoshie Yosino da; Moretti, Celso Luiz; Mattos, L. M. de

doi:10.1590/s0103-84782010001200023

Cited by 8 publications

(5 citation statements)

References 20 publications

(12 reference statements)

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“…Neem (Azadirachta indica) has azadiractin, azadiradione, nimbin and salannin (Oliveira, 2015). Therefore, antifungal activity in the treatment of creole corn seeds of essential oils can be attributed to these bioactive molecules (Silva et al, 2006;Andrade et al, 2012;Lins et al, 2015;Silva, Moretti and Mattos, 2010).…”

Section: Resultsmentioning

confidence: 99%

Sanitary and physiological quality of corn seeds (Zea mays) treated with essential oil emulsion

et al. 2020

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The aim of the present studies was to evaluate the effects of treatments with essential oil emulsion on the sanitary and physiological quality of creole corn seeds. In the studies were evaluated the essential oils of neem (Azadirachta indica), citronella (Cymbopogon nardus), lemon balm (Cymbopogon citratus), melissa (Melissa officinalis L.), and the combinations neem-citronella, neem-lemon balm, neem-melissa, citronella-lemon balm, citronella-melissa and lemon balm-melissa. The tests carried out were germination, length of seedlings (aerial part and root), dry mass and pathology for Fusarium sp. and Aspergillus sp. in seeds of creole corn produced without the use of synthetic pesticides. The studies were carried out in vitro and consisted of the preparation of water emulsion, 5,000 ppm of essential oil and 1% of triton X100 and direct application on the seeds of creole corn, following the protocol of Rules of Seed Analysis (RSA). The results showed a significant decrease in the occurrence of fungi Fusarium sp. and Aspergillus sp. with treatment with essential oils of citronella, lemon balm and melissa, while the oil of neither reduced the occurrence of Fusarium sp., but increased the occurrence of Aspergillus sp. in almost four times. All binary combinations of essential oils reduced the occurrence of both fungi. On the other hand, the physiological quality was strongly affected by the death of creole corn seeds, except for the treatment with lemon balm essential oil. Therefore, these studies allow to affirm that essential oils can be efficient in the control of pathogens, however they can kill the seeds of creole corn.

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Section: Resultsmentioning

confidence: 99%

Sanitary and physiological quality of corn seeds (Zea mays) treated with essential oil emulsion

et al. 2020

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“…Ao analisar os efeitos terapêuticos do alho, foi encontrada uma gama de nutrientes, sendo eles proteínas, ácidos graxos, carboidratos e vitaminas como a A, B1, B2 e C (APOLINÁRIO et al, 2008). Em aproximadamente um bulbilho, ou seja, um dente de alho foi identificado também 33 compostos organossulfurados, contendo em quantidades quatro vezes maiores que na cebola, brócolis, entre outros (SILVA et al, 2010). Dentre os compostos organossulfurados, pode-se citar a Aliina, Ajoeno, Alicina, Tiosulfato, Alilmercaptnao, Dialil-dissulfido, S-acil-cisteína e compostos gama-glutâmicos (CARDOSO; NEPOMUCENO, 2015).…”

Section: Resultsunclassified

O Aleitamento Materno E Seu Impacto Social

Marques¹,

Marques²

2020

Alimento, Nutrição E Saúde 3

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“…Therefore, the antioxidant activity of several varieties of dehydrated freeze-dried garlic was measured and compared the results of fresh garlic. It was concluded that the process used to freeze-dry garlic at low temperatures did not alter the concentrations of antioxidants and the activity of allicin (Silva et al, 2010).…”

Section: Determination Of Allicinmentioning

confidence: 99%