2019
DOI: 10.5601/jelem.2018.23.4.1761
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Compost utilisation in a heavy metal immobilisation process evaluated by bioconcentration factors

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Cited by 5 publications
(12 citation statements)
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“…The authors calculated the BCF on the basis of the total metal contents, so their values do not fully correlate with the results presented in this study. Regardless of this fact, the BCF A values ranged from 0.17 to 0.42 for lupine, from 0.22 to 0.42 for camelina and from 0.11 to 0.22 for oat and they were similar to the data cited in reference publications [6,24,40]. The BCF Fr.1 values were much higher, i.e., from 1.63 to 2.95 for lupine, from 2.57 to 3.43 for camelina and from 1.45 to 1.78 for oat.…”
Section: Discussionsupporting
confidence: 83%
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“…The authors calculated the BCF on the basis of the total metal contents, so their values do not fully correlate with the results presented in this study. Regardless of this fact, the BCF A values ranged from 0.17 to 0.42 for lupine, from 0.22 to 0.42 for camelina and from 0.11 to 0.22 for oat and they were similar to the data cited in reference publications [6,24,40]. The BCF Fr.1 values were much higher, i.e., from 1.63 to 2.95 for lupine, from 2.57 to 3.43 for camelina and from 1.45 to 1.78 for oat.…”
Section: Discussionsupporting
confidence: 83%
“…The bioconcentration factor (BCF) is widely used to assess the toxicity of heavy metals as well as their translocations from soil to plants [5,24,[36][37][38]. According to [39], the bioaccumulation values rather than the total contents of heavy metals should be taken into consideration.…”
Section: Discussionmentioning
confidence: 99%
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“…Regardless of the used materials, the final effect is similar-reduction in heavy metal mobility and bioavailability for plants. The potential application of organic or alkali substances for remediation processes of soils contaminated with heavy metals has been underlined by various authors [7,[9][10][11][12][13][14][15]. Binding of metals by organic matter or formation of insoluble compounds under alkali conditions leads to restricted metal uptake by plants and consequently prevents the bioaccumulation of heavy metals in the food chain.…”
Section: Introductionmentioning
confidence: 99%