“…3 Several types of recent research have demonstrated that pomegranate peels are rich in polyphenols, including phenolic acids (e.g., ellagic acid (EA), gallic acid, and hydroxycinnamic acid) and flavonoids (flavones, flavanones, isoflavones, anthocyanidins, and flavanols). 4,5 This spectrum of bioactive compounds exhibits antioxidant, 6 anti-inflammatory, 7 antimicrobial, 8 and anti-infective 9 properties. EA, a highly polar macromolecule, is predominantly present as ellagitannins (ETs) in pomegranate peels.…”