1981
DOI: 10.1093/jn/111.3.480
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Composition of Rat Milk from Day 5 to 20 of Lactation and Milk Intake of Lean and Preobese Zucker Pups

Abstract: Milk composition and milk intake were measured in lean and preobese Zucker rat pups. Lactating dams were injected with 3H2O, which equilibrated with plasma water within 30 minutes. A constant specific activity of 3H was maintained by adding 3H2O to drinking water. Blood samples of 5 microliters were obtained from 1, 15 and 20-day-old suckling pups every 4 hours for a 24-hour period and the accumulation of tritium was used to calculate pups' milk intake. No diurnal variation in milk intake of pups was observed.… Show more

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Cited by 84 publications
(21 citation statements)
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“…AR rats infused with rat milk weighed substantially less at 16 days than M F rats (Table I) even though the caloric intake of AR rats was calculated to approximate that of M F rats (24). Slow body weight gain also was observed in AR rats fed RCFL, RCFG, and CMF.…”
Section: Resultsmentioning
confidence: 97%
“…AR rats infused with rat milk weighed substantially less at 16 days than M F rats (Table I) even though the caloric intake of AR rats was calculated to approximate that of M F rats (24). Slow body weight gain also was observed in AR rats fed RCFL, RCFG, and CMF.…”
Section: Resultsmentioning
confidence: 97%
“…Separate the dam from her offspring for a minimum of 5 min prior to milking 12 . NOTE: The dam can be milked up to 5-6 hr after separation 1,6,13 , however periods of separation longer than 4 hr may alter milk composition 14 . While separation time does not appear to impact milk collection volume 12 , it is advised that a consistent separation time be maintained throughout the study.…”
Section: Separate Dam From Offspringmentioning
confidence: 99%
“…Milk fat was estimated by the difference in weight of a sample after extraction of the lipid-soluble compounds with petroleum-ether (Godbole et al, 1981). Carbohydrate content was measured by a colorimetric assay using orcinol-sulfuric acid (Jevons, 1964).…”
Section: Milk Macronutrient Compositionmentioning
confidence: 99%