“…As considered by Kaić et al [ 40 ], mares have a generally good health status of the mammary gland and good microbial quality of milk due to the low volume of udder, high resistance to pathogens, and high concentrations of antimicrobial compounds; in addition, having not been selected for milk yield, they are less sensitive to inflammation and infections. Costa et al [ 41 ] report that, in Brazil, mastitis affects 5–10% of the herd of breeding mares, usually in the period of involution of the mammary gland, and it may cause impairment in weight gain of suckling foals, especially after a clinical mastitis; nevertheless, they concluded that milk has better hygiene properties (SCC and microbial count) compared to bovine milk, and this can be used as a marketing strategy when selling milk for human consumption. The SCC values reported are highly variable: the highest one was reported in Croatian Coldblood Horse (10–47 × 1000 mL −1 ) and in Thoroughbred and Polish Half Bred (20–37 × 1000/mL), whereas the lowest value of 3.02 × 1000 mL −1 was registered in Slovenian Draft Horse [ 39 , 42 , 43 , 44 , 45 , 46 ].…”