2015
DOI: 10.1016/j.jfca.2014.12.023
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Composition of food grade Atlantic salts regarding triacylglycerides, polysaccharides and protein

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Cited by 4 publications
(6 citation statements)
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“…Sea salt has a slightly different composition comparing with the seawater and brine samples, with a higher content of ashes (36%) and protein (9%), and lower content of carbohydrates (28%) and sulphate esters (6%). This polymeric material composition is in agreement with described for the Atlantic Ocean salt, where 35% of carbohydrates, 14% of sulphate esters, and 4% of protein were reported [13]. Total content of polysaccharides in polymeric material of brine and seawater is 470 mg/g for Brine Sept, 528 mg/g for Brine Oct, and 568 mg/g for seawater (Table 2), considering the sulphate esters content.…”
Section: Accepted Manuscriptsupporting
confidence: 89%
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“…Sea salt has a slightly different composition comparing with the seawater and brine samples, with a higher content of ashes (36%) and protein (9%), and lower content of carbohydrates (28%) and sulphate esters (6%). This polymeric material composition is in agreement with described for the Atlantic Ocean salt, where 35% of carbohydrates, 14% of sulphate esters, and 4% of protein were reported [13]. Total content of polysaccharides in polymeric material of brine and seawater is 470 mg/g for Brine Sept, 528 mg/g for Brine Oct, and 568 mg/g for seawater (Table 2), considering the sulphate esters content.…”
Section: Accepted Manuscriptsupporting
confidence: 89%
“…The amount of polymeric material obtained was higher for the brines, around 370 mg/L, whereas from seawater only 67 mg/L were recovered. Sea salt revealed a content of 161 mg of polymeric material per one kilogram of salt, which is in accordance with the content reported for Atlantic Ocean sea salt [13]. Carbohydrates are the main component for all water samples, ranging from 40 to 47%.…”
Section: 1polymeric Materials Composition Of Brine and Seawatersupporting
confidence: 88%
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“…For MM, the weight loss between 200 °C and 550 °C was attributed to the degradation of biomolecules (such as polysaccharides and protein amino acid residues). 35,36 The significant weight loss above 750 °C can be attributed to the volatile metal loss and inorganic decomposition. 36 For the SiO 2 /C composite, steep weight loss was observed at 480 °C (Fig.…”
Section: Resultsmentioning
confidence: 99%