2010
DOI: 10.1177/1934578x1000500830
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Composition of Essential Oil from Seeds and Cones of Abies Alba

Abstract: The volatile composition of Abies alba Mill. seeds and cone scales has been studied, leading to the determination of 90 volatile constituents. The major component of the seed essential oil was (-)-limonene (about 70%), while that of the cone scale oil was α-pinene (57%). Monoterpene hydrocarbons were predominant in both oils, but the quantitative and qualitative composition of the volatile compounds was specific for each part of the tree.

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Cited by 17 publications
(40 citation statements)
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“…It is important that the levorotatory form of limonene in the seed oil was in great majority (≥97%). This valuable flavor compound, and exactly its levorotatory enantiomer, was also the main component of silver [15,16] and Korean fir seed essential oils [14,15,16,17]. Our results indicated that α-pinene (58 g/100 g), sabinene (11 g/100 g), and β-pinene (4.5 g/100 g) were the predominant components of the Abies concolor cone oil.…”
Section: Resultsmentioning
confidence: 65%
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“…It is important that the levorotatory form of limonene in the seed oil was in great majority (≥97%). This valuable flavor compound, and exactly its levorotatory enantiomer, was also the main component of silver [15,16] and Korean fir seed essential oils [14,15,16,17]. Our results indicated that α-pinene (58 g/100 g), sabinene (11 g/100 g), and β-pinene (4.5 g/100 g) were the predominant components of the Abies concolor cone oil.…”
Section: Resultsmentioning
confidence: 65%
“…Seed oil was also characterized by very attractive forestry, resinous, fresh, citrus-like scent, opposite to less attractive, resinous, soil-like scent of cone oil, caused inter alia , probably by a bigger amount of high boiling volatiles, like the diterpenes that are detected in cone oil. The yield of A. concolor seed oil is slightly higher than the average yield of oil from A. koreana seeds (4.9%) [14], while being much lower in comparison with Abies alba seed oils (7.4–14.3%) [15,16]. Chromatographic and spectroscopic methods allowed us to identify 98 compounds in the examined essential oils, which constituted 92.3 g/100 g and 96.8 g/100 g of cone and seed oils, respectively.…”
Section: Resultsmentioning
confidence: 99%
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