“…Characteristic compositional changes observed in patients with IBD include decreased bacterial diversity, with expansion of putative aggressive groups (such as Proteobacteria, Fusobacterium species, and Ruminococcus gnavus ) combined with decreases in protective groups (such as Lachnospiraceae, Bifidobacterium species, Roseburia, and Sutterella) (Table 1) 4, 6, 10, 13, 69–73 . This dysbiosis is present at early stages of disease progression, before patients have been treated, but is affected by prior use of antibiotics 61, 69, 73 .…”