Abstract:A detailed analysis of two essential oils from individual plants of Mentha suaveolens ssp. suaveolens growing wild in Corsica was carried out by combination of GC(RI), GC/MS, and (13)C-NMR analyses. One oil sample is characterized by the pre-eminence of piperitenone oxide, and the second is dominated by piperitenone. In contrast, it was reported that the essential oil of M. suaveolens ssp. insularis, an endemic species to Corsica and Sardinia, contained pulegone and cis-cis-p-menthenolide as main components. A… Show more
“…suaveolens have been widely studied by several authors (Ouzmil and others ; Benayad and others ), whereas M. suaveolens spp. insularis studies are limited to the plants collected in Corsica (Sutour and others , ).…”
Mentha suaveolens spp. insularis may be used in combination with probiotic bacteria into the food matrix or encapsulated in coating and edible films for food preservation.
“…suaveolens have been widely studied by several authors (Ouzmil and others ; Benayad and others ), whereas M. suaveolens spp. insularis studies are limited to the plants collected in Corsica (Sutour and others , ).…”
Mentha suaveolens spp. insularis may be used in combination with probiotic bacteria into the food matrix or encapsulated in coating and edible films for food preservation.
“…These include piperitone oxide (Hendriks et al, 1976;Holeman et al, 1985;Oumzil et al, 2002) and piperitenone oxide (Koliopoulos et al, 2010;Holeman et al, 1985;Oumzil et al, 2002;Sutour et al, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…Some chemotypes of M. suaveolens showed high percentage of ketones such as pulegone (Oumzil et al, 2002;Sutour et al, 2008;Velasco-Negueruela et al, 1996), piperitenone (Sutour et al, 2010) and dihydrocarvone (Hendriks et al, 1976).…”
Context: Herbal medicines play a paramount role in the treatment of wide range of diseases, so there is a growing need for their quality control and standardization. Traditionally, histological and morphological inspections have been the usual methods to authenticate herbs intended for medicinal applications. Mentha suaveolens Ehrh. (Lamiaceae) is native to Africa Temperate Asia and Europe and it's cultivated in Egypt. Objective: The macro-and micromorphology of the flowers of M. suaveolens Ehrh. cultivated in Egypt were studied to find the diagnostic characters of this species. In addition, the chemical composition of the essential oil of the flowers was also studied to define the chemotype of the plant. Materials and methods: Photographs of macro-and micromorphology were taken using Casio and Leica DFC500 digital cameras, respectively. In addition, the essential oil was prepared by hydrodistillation followed by gas chromatographic/mass spectrometric (GC/MS) analysis for identification of its components. Results: The macro-and micromorphological characteristics of M. suaveolens were determined. The yield of the essential oil obtained by hydrodistillation from M. suaveolens flowers was 1.7% calculated on dry weight basis. GC/MS analysis of the oil resulted in identification of 29 components, which amounted to 99.77% of the total oil composition. The major component was carvone (50.59%) followed by limonene (31.25%). Discussion and conclusion: The results obtained herein revealed for the macro, micromorphological and chemical composition characteristics of the flowers. The results of GC/MS analysis of the essential oil supported that M. suaveolens cultivated in Egypt could be categorized as carvone-rich chemotype since this compound pertained its high relative percentile.
“…The genus Mentha is one of the important elements of Lamiaceae family; it is represented by 19 species and 13 natural hybrids [12]. Among its species include Mentha suaveolens which located in North Africa, Europe, America, and Japan [13]. This plant has a wide range of benefits: Analgesic, stomachic, choleretic, tonic, carminative action, antispasmodic, hypotensive, sedative, insecticide, anti-inflammatory, hepatoprotective, antimicrobials, acetylcholinesterase, and monoamine oxidase inhibitors, it is applied also in the treatment of digestion problems, influenza, respiratory diseases, rheumatisms, skin diseases, irritation, nausea, anorexia, and bronchitis [14][15][16][17].…”
Section: Introductionmentioning
confidence: 99%
“…Its chemical composition depends on the region and season and consists mainly of terpenoids including monoterpenes, sesquiterpenes, and their oxygen derivatives [13,[17][18][19]. Formerly, essential oils of mint were used by the Egyptians, Romans, and Greeks populations as fragrances, food flavors, deodorizers, and pharmaceuticals products [20].…”
The aim of this study is to evaluate the antimicrobial effect of Mentha suaveolens essential oil against pathogenic bacteria in fresh turkey sausages. The essential oil was extracted by hydrodistillation. The antibacterial activity was carried out by agar diffusion and microplates methods against Escherichia coli, Salmonella, Staphylococcus aureus, Pseudomonas aeruginosa, Klebsiella pneumonia, and Streptococcus faecalis. The antioxidant activity was carried out by ferric reducing antioxidant power and free radical scavenging activities against 2,2-diphenyl-1-picrylhydrazyl. The antimicrobial effect on sausages was conducted by the enumeration of S. aureus and E. coli during the storage period of fresh sausages manufactured with different concentrations of essential oil. The results showed that the essential oil of M. suaveolens has an antibacterial effect against Gram-negative and Gram-positive bacteria in addition to its antioxidant activity (EC 50 = 3.95 ± 0.03 mg/mL and IC 50 = 3.11 ± 0.02 mg/mL). Moreover, the addition of essential oil to fresh sausages has a significant effect against the tested pathogenic bacteria. The present data clearly demonstrate that the essential oil of M. suaveolens has a remarkable antimicrobial and antioxidant activities and can be used as a food additive to extend the shelf life of food products.
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