Composition and biological activities of the essential oil extracted from a novel plant of Cinnamomum camphora Chvar. Borneol

Su, Jianyu

doi:10.5897/jmpr12.157

Cited by 10 publications

(12 citation statements)

References 26 publications

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“…However, peanuts treated with ECBHT did not exhibit significantly different CD regarding EC, which meant that the addition of this antioxidant to ECs did not increase the oxidation protection of the seeds. In contrast, several authors have investigated the antioxidant action of BHT on products coated with edible films enriched with this synthetic antioxidant (Bodbodak & Rafiee, 2016;Larrauri et al, 2016;Su et al, 2012).…”

Section: Resultsmentioning

confidence: 99%

A Natural Peanut Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts

Martín

Riveros

Paredes

et al. 2019

Journal of Food Science

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This study aims to assess the enhancement of the chemical and sensory properties of roasted peanuts during storage, through the application of high‐protein defatted peanut flour (DPF) coatings incorporated with and without antioxidants. The control sample without coating, packed in normal atmosphere (control), showed the highest conjugated dienes (CD) increment (from 1.17 on day 0 to 3.60 on day 180). Roasted peanuts without coating, packed in high barrier bags under vacuum, reached the lowest CD at day 180 (1.92). Conjugated trienes and peroxide values were analogous to CD. The control exhibited the greatest decrease in α‐tocopherol (from 27.65 mg/100 g on day 0 to 21.32 mg/100 g on day 180) and γ‐tocopherol (from 21.91 mg/100 g on day 0 to 14.99 mg/100 g on day 180). 3‐Methylpyridine and 2,5‐dimethylpyrazine decreased with storage time only for the control, which had the highest increase in oxidized flavor (from 0 on day 0 to 13.30 on day 180), cardboard (from 7.67 on day 0 to 15.23 on day 180), and astringency. The lowest decreases in roasted peanutty scores were seen in coated samples. DPF coatings delayed roasted peanuts oxidation, enhancing their sensory properties and shelf life compared with the control sample. Practical Application Defatted peanut flour (DPF) is a byproduct obtained during peanut oil extraction and is a possible material for edible film preparation. This strategy adds value to the peanut industry by transforming a by‐product into a material with the potential to develop biodegradable and economical films. The application of this DPF‐based edible coating on the surface of roasted peanuts may have contributed to extent product's shelf life, allowing for coated products to be packaged in lower barrier and less expensive materials. Use of peanut material to coat peanuts avoids the risk of allergen protein cross contamination, which would be highly valuable for the food industry.

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Section: Resultsmentioning

confidence: 99%

A Natural Peanut Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts

Martín

Riveros

Paredes

et al. 2019

Journal of Food Science

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“…Monoterpenes Camphor Anti-inflammatory [69] Antihypotensive [70,71] Antioxidant [72] Antibacterial [72] Antiparasitic [25] Topical vasodilator [73] Borneol Anti-inflammatory [69,74] Antioxidant [25,72] Antibacterial [72,75] Antifungal [72,75] Antinociceptive [74] Topical analgesic [76] Neuroprotective [72] Antispasmodic [77] Choleretic [75] Tranquilizer [75] Anticoagulant [78] Antiparasitic [25] Sesquiterpenes Lucinone Anti-inflammatory [25] Glutinone Anti-inflammatory [25] Kutdtriol Anti-inflammatory [25] Antiparasitic [25] Flavonols Quercetin Antioxidant [79][80][81][82][83][84] Anti-inflammatory [82,83,85] Antiviral [85] Spasmolytic [25,86,87] Antithrombotic [88,89] Antipathogenic [85,90] Antidiabetic [91] Antidiarrheal [92] Antihypertensive [86] Kaempf...…”

Section: Chemical Group Phytochemical Biological Activitymentioning

confidence: 99%

“…The compound borneol has antimicrobial properties. It is thought that its mechanism of action is based on the disruption of the integrity of the bacterial membrane [72,111]. Other reported properties of borneol are its analgesic and anti-inflammatory effect, due to its action on the modulation of the GABA system involved in pain regulation, which could be associated with the treatment of common stomach complaints [74].…”

Section: Digestive Systemmentioning

confidence: 99%

“…Quercetin and kaempferol could also provide anti-inflammatory effects. The infusion was reported in the Region of Murcia, as a remedy for kidney diseases (e.g., urinary infections caused by microorganisms) This use could be related to the antimicrobial activity of the compounds present in Chiliadenus glutinosus: camphor and borneol, together with quercetin and kaempferol [72,82,90,97,113]. Other reported uses of this infusion were as a diuretic drink in Cantabria, southeast of Castilla-La Mancha, and Region of Murcia to treat kidney stones, although no related trials or scientific evidence have been found to justify these applications.…”

Section: Genito-urinary Systemmentioning

confidence: 99%

“…Chiliadenus glutinosus infusion has also been commonly recommended throughout the eastern regions of the peninsula to treat colds and flu. This could be associated with the antimicrobial and viricidal effect of borneol [72,111]. For example, its effectiveness has been proven against herpes simplex virus 1 (HSV-1), the results showed a complete inhibition of viral replication at a concentration of 0.06%.…”

Section: Respiratory Systemmentioning

confidence: 99%

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Ethnobotanical Research and Compilation of the Medicinal Uses in Spain and the Active Principles of Chiliadenus glutinosus (L.) Fourr. for the Scientific Validation of Its Therapeutic Properties

Etayo

Llamas

Acedo

2021

Plants

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The species Chiliadenus glutinosus (L.) Fourr. has a large number of therapeutic uses reported in the traditional Spanish medicine. The growing interest in preserving the ethnopharmacological knowledge related to the botanical diversity existing in Spain and the interest in achieving scientific validation of the therapeutic properties of medicinal species has led to the development of this study. To do it, all the known medicinal uses of Ch. glutinosus in Spain were compiled, then an exhaustive bibliographic research on its chemical composition was carried out, and finally, an in silico validation of the bioactive phytochemicals present in a higher proportion in the essential oil of Ch. glutinosus: camphor, borneol, lucinone, glutinone, quercetin, kutdtriol, and kaempferol; in an attempt to justify the reported traditional uses of the species. It was found that much of the traditional medicinal uses of Ch. glutinosus, along with the biological activity of its phytochemicals, are supported by scientific evidence. The results place this species in a prominent position to initiate possible lines of research to develop new, more effective drugs and improve therapies to treat conditions and diseases that affect the different organic systems of the human being.

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Analysis of chemical composition and biological efficiency of leaf essential oils isolated from seven species of Cinnamomum of the Western Ghats, India

Surendran,

KP,

Pandian

et al. 2024

Biomass Conv. Bioref.

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Composition and biological activities of the essential oil extracted from a novel plant of Cinnamomum camphora Chvar. Borneol

Cited by 10 publications

References 26 publications

A Natural Peanut Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts

A Natural Peanut Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts

Ethnobotanical Research and Compilation of the Medicinal Uses in Spain and the Active Principles of Chiliadenus glutinosus (L.) Fourr. for the Scientific Validation of Its Therapeutic Properties

Analysis of chemical composition and biological efficiency of leaf essential oils isolated from seven species of Cinnamomum of the Western Ghats, India

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