Composition and availability of nutrients of three corn hybrids dried at different temperatures in the diets of broiler chickens

Giacobbo, Franciele Clenice Navarini; Eyng, Cínthia; Nunes, Ricardo Vianna; Teixeira, Levy do Vale; Souza, Cleison de; Polese, Clauber; Bortoluzzi, Cristiano

doi:10.37496/rbz5020210035

Cited by 1 publication

(1 citation statement)

References 35 publications

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“…Fluidization dryers have several advantages, namely the heat and mass transfer rates are quite high because the contact between the hot air dryer and the material being dried is quite good, the temperature and moisture content are uniform, the construction is simple high drying capacity, high drying rate and easy to operate [4]. The drying temperature of corn affects the nutrition and quality of corn as animal feed [5]. The smallest speed for the fluidization process to occur in a system is one of the important parameters [6].…”

Section: Introductionmentioning

confidence: 99%

The Minimum Fluidization Velocity of Drying Corn in Fluidized Bed

Syahrul¹,

Sutanto²,

Mulyanto³

et al. 2022

Proceedings of the First Mandalika International Multi-Conference on Science and Engineering 2022, MIMSE 2022 (Mechanical and E

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Grains are agricultural products that often experience post-harvest damage, one of which is corn. Based on the standard SNI 014483-1998 quality requirements that must be met by corn is to have a moisture content of 14%. To maintain the quality and value of agricultural products, the drying method is used. In general, post-harvest drying is only done naturally by drying using heat from solar energy or commonly called conventional drying. In this study, the drying process used a fluidized bed dryer. The purpose of this study was to determine the minimum fluidization velocity of corn in fluidized bed drying. In this research the minimum fluidization velocity was 4.10 m/s.

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Section: Introductionmentioning

confidence: 99%