2010
DOI: 10.1016/j.foodchem.2009.06.037
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Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran

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Cited by 151 publications
(101 citation statements)
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“…Our results were in agreement with report by Ebrahimabad et al on chemical components of Stachys inflata Benth essential oil, linalool and terpinol were major components [21] . The result of chemical analysis of Stachys serotina (Host) Fritsch essential oil by Jerkovic et al showed that sesquiterpene hydrocarbons were the most abundant class of isolated volatiles of β-caryophyllene, δ-cadinene and α-humulene, germacrene D [34] .…”
Section: Discussionsupporting
confidence: 94%
See 1 more Smart Citation
“…Our results were in agreement with report by Ebrahimabad et al on chemical components of Stachys inflata Benth essential oil, linalool and terpinol were major components [21] . The result of chemical analysis of Stachys serotina (Host) Fritsch essential oil by Jerkovic et al showed that sesquiterpene hydrocarbons were the most abundant class of isolated volatiles of β-caryophyllene, δ-cadinene and α-humulene, germacrene D [34] .…”
Section: Discussionsupporting
confidence: 94%
“…The composition of the volatiles is known only for a few species; for example, studies proved that the volatile oil of members of S. lavandulifolia Vahl (sect. Zietenia) consists mainly of monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpene hydrocarbons, oxygenated sesquiterpenes, diterpenoids and terpene esters [16][17][18][19][20][21][22][23] . The result of new study showed that the essential oil of Stachys mialhesi de Noé has antioxidant, antinociceptive and antiinflammatory effects in laboratory animals.…”
Section: Introductionmentioning
confidence: 99%
“…The essential oil showed inhibition of 93.9%, which was comparable with that of BHT (95.2%). Compounds containing hydrogen atoms (eugenol) in the allylic and/or benzylic positions give better activity in this test due to relatively easy abstraction of hydrogen atom from these functional groups by peroxy radicals formed in the test circumstances (Ebrahimabadi et al, 2010). The results of phenolic content assay showed that the essential oil possessed greater antioxidative properties with the value of 660.1 mg gallic acid/g (GA/g), and this is probably due to the high percentage of eugenol as the major component in the oil.…”
Section: Antioxidant Activitymentioning
confidence: 99%
“…However, the composition varies strongly between origins [8]. Differences in chemical compositions can affect the biological activities of volatile oils, which include anti-inflammation [9], anti-fungal [10], antioxidant [11] and anticancer activities [12]. The present study mainly focused on the phytochemical analysis of the EOs from P. tobira flowers cultivated in China.…”
Section: Introductionmentioning
confidence: 99%