Food and Humanity
 2024
DOI: 10.1016/j.foohum.2024.100261
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Composites flour formulation made from yellow pumpkin, purple sweet potato, corn, and wolf-herring flour for replacement of wheat flour on low- and high- moisture foods part I: Cookies and muffin

Mincu Manalu,
Rumida,
Elisa Julianti
et al.
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