Composite starch/fermented protein emulsion gels for plant-based cheese applications.

Lassen, Marlene; Bruenig, Ronja; Czaja, Tomasz Pawel; Ørskov, Kathrine Esager; Hannibal, Thomas; Christensen, Line Bach; Jensen, Poul Erik; Gouseti, Ourania

doi:10.1016/j.lwt.2024.116863

LWT

2024

DOI: 10.1016/j.lwt.2024.116863

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Composite starch/fermented protein emulsion gels for plant-based cheese applications.

Marlene Lassen,

Ronja Bruenig,

Tomasz Pawel Czaja

et al.

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Composite starch/fermented protein emulsion gels for plant-based cheese applications.

Cited by 0 publications

References 72 publications

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