Abstract:Recebido em 10/1/09; aceito em 19/5/09; publicado na web em 13/10/09 VOLATILE CHEMICAL COMPOSITION OF MANGO FRUIT 'TOMMY ATKINS', CULTIVATED IN SÃO FRANCISCO VALLEY, AT DIFFERENT STAGES OF MATURITY. The effect of the maturation stages on the volatile chemical composition of mango fruit cv. Tommy Atkins, cultivated in São Francisco Valley, was investigated using SPME. GC/MS and GC-FID analysis allowed the identification of 32 compounds, consisting mainly of monoterpenes. d-3-Carene was the major component in al… Show more
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