COMPOSIÇÃO E QUALIDADE LIPÍDICA DA CARNE DE RÃ-TOURO (Lithobates catesbeianus)

Dellefrate, João Garcia; oliveira, debora francielly de; Mileski, João Paulo Fernando; Melati, Janaína; Picinatto, Maiara Bruna; Tonial, Ivane Benedetti

doi:10.29327/146361.1-6

Anais Do(a) Anais Online Do II Simpósio Da Pós-Graduação Em Engenharia E Ciência De Alimentos- II SIMPECAL 2021

DOI: 10.29327/146361.1-6

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COMPOSIÇÃO E QUALIDADE LIPÍDICA DA CARNE DE RÃ-TOURO (Lithobates catesbeianus)

João Garcia Dellefrate¹,

debora francielly de oliveira²,

João Paulo Fernando Mileski³

et al.

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COMPOSIÇÃO E QUALIDADE LIPÍDICA DA CARNE DE RÃ-TOURO (Lithobates catesbeianus)

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