Composição dos voláteis do pólen fermentado das abelhas &lt;i&gt;Apis mellifera &lt;/i&gt;e de dieta proteica artificial fermentada com base em análises cromatográficas

Días, Joyce

doi:10.11606/t.59.2018.tde-04012018-153014

DOI: 10.11606/t.59.2018.tde-04012018-153014

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Composição dos voláteis do pólen fermentado das abelhas <i>Apis mellifera </i>e de dieta proteica artificial fermentada com base em análises cromatográficas

Joyce Días¹

Abstract: DOMINGUEZ-VALHONDO, D. et al. 2013. Influence of the industrial processing and the floral origin into the volatile constituents of honeybee-collected pollen.

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Composição dos voláteis do pólen fermentado das abelhas <i>Apis mellifera </i>e de dieta proteica artificial fermentada com base em análises cromatográficas

Abstract: DOMINGUEZ-VALHONDO, D. et al. 2013. Influence of the industrial processing and the floral origin into the volatile constituents of honeybee-collected pollen.

Cited by 0 publications

References 3 publications

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