Composição Centesimal E Valor Energético De Farinhas Integrais De Sorgo De Diferentes Genótipos

D'Angelis, Danielle Fátima; Correia, Vinícius Tadeu da Veiga; Queiróz, Valéria Aparecida Vieira; Ferreira, Anderson A.; Fante, Camila Argenta; Lacerda, Inayara Cristina Alves

doi:10.29327/cbcp2020.278506

Anais Do CBCP 2020 - Congresso on-Line Brasileiro De Tecnologia De Cereais E Panificação 2020

DOI: 10.29327/cbcp2020.278506

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Composição Centesimal E Valor Energético De Farinhas Integrais De Sorgo De Diferentes Genótipos

Danielle Fátima D'Angelis¹,

Vinícius Tadeu da Veiga Correia²,

Valéria Aparecida Vieira Queiróz³

et al.

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Composição Centesimal E Valor Energético De Farinhas Integrais De Sorgo De Diferentes Genótipos

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