COMPOSIÇÃO CENTESIMAL E QUANTIFICAÇÃO B CAROTENO DE BISCOITOS ENRIQUECIDOS COM POLPA DE BURITI (Mauritia flexuosa L.) E FARINHA DE LINHAÇA MARROM (Linum usitatissimum L)

Sousa, Sabrina Karen de Castro; Souza, Renata Freitas; Silva, Crislane Cristina Baima; Pereira, Camila G.; Jardim, Ana Tamires; Mesquita, Eric Cesar Mano

doi:10.5380/bceppa.v1i1.60677

BCEPPA

2021

DOI: 10.5380/bceppa.v1i1.60677

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COMPOSIÇÃO CENTESIMAL E QUANTIFICAÇÃO B CAROTENO DE BISCOITOS ENRIQUECIDOS COM POLPA DE BURITI (Mauritia flexuosa L.) E FARINHA DE LINHAÇA MARROM (Linum usitatissimum L)

Sabrina Karen de Castro Sousa¹,

Renata Freitas Souza²,

Crislane Cristina Baima Silva³

et al.

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COMPOSIÇÃO CENTESIMAL E QUANTIFICAÇÃO B CAROTENO DE BISCOITOS ENRIQUECIDOS COM POLPA DE BURITI (Mauritia flexuosa L.) E FARINHA DE LINHAÇA MARROM (Linum usitatissimum L)

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