Comportamiento de los lípidos durante la gestación y su relación con acontecimientos obstétricos desfavorables

Ferriols, E.; Rueda, Carolina; Gamero, Rocío; Vidal, Mar; Payá, Antonio Soriano; Carreras, Ramón; Roux, Juana A. Flores‐Le; Pedro‐Botet, Juan

doi:10.1016/j.arteri.2015.04.003

Cited by 8 publications

(3 citation statements)

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“…Furthermore, the participants' lipid profile has a high energy intake through SFA, as occurs in other studies with similar groups [41,54,55]. MFA and PFA, however, do not reach the recommended consumption percentage.…”

Section: Discussionmentioning

confidence: 57%

Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society

Fernández-Gómez

Mohatar-Barba

López-Olivares

et al. 2023

Foods

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This research analyzes the determining factors in diet quality among the Spanish pregnant population with the aim of promoting healthier eating habits and preventing the development of non-communicable diseases. It is a diagnostic, non-experimental, cross-sectional, and observational study, with correlational descriptive methodology, and 306 participants. The information was collected using the 24 h dietary recall. Various sociodemographic factors that influence diet quality were analyzed. It was found that pregnant women consume too much protein and fat, score high in SFA consumption, and do not achieve the CH recommendations, consuming twice as much sugar. Carbohydrate intake is inversely related to income (β = −0.144, p < 0.005). Likewise, protein intake is linked to marital status (β = −0.114, p < 0.005) and religion (β = 0.110, p < 0.005). Finally, lipid intake appears conditional upon age (β = 0.109, p < 0.005). As regards the lipid profile, a positive association is only observed with age and MFA consumption (β = 0.161, p < 0.01). On the other hand, simple sugars are positively related to education (β = 0.106, p < 0.005). The results of this research show that the diet quality of pregnant women does not meet the nutritional recommendations established for the Spanish population.

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Section: Discussionmentioning

confidence: 57%

Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society

Fernández-Gómez

Mohatar-Barba

López-Olivares

et al. 2023

Foods

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“…In the first months, anabolic metabolism prevails, increasing fat deposits. In this stage, the accumulation of fat is mediated essentially by maternal hyperphagia, which facilitates the exogenous supply of lipids with an increase in lipoprotein lipase (LPL) activity; in this way, the ingested lipids can be transferred to the foetus [ 10 , 11 ].…”

Section: Introductionmentioning

confidence: 99%

Foetal lipoprotein oxidation and preeclampsia

2022

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Preeclampsia (PE) is a multisystemic syndrome specific to pregnancy. Although PE is the leading cause of death from complications associated with pregnancy, its aetiology is still unknown. In PE, lipid metabolism is altered. When lipids are damaged, both the mother and the foetus may be at risk. Lipoproteins contain apolipoproteins, triacylglycerols, free and esterified cholesterol, and phospholipids, all of which are susceptible to oxidative stress when high levels of oxygen and nitrogen free radicals are present. Lipoperoxidation can occur in three stages: mild, moderate, and severe. In severe lipid damage, highly toxic products such as malondialdehyde (MDA) can be generated; under these conditions, low-density lipoprotein (LDL) proteins can be oxidized (oxLDL). oxLDL is a biomolecule that can affect the production of nitric oxide (NO), the main vasodilator derived from the endothelium. oxLDL can interfere with the transduction of the signals responsible for triggering the activation of endothelial nitric oxide synthase (eNOS), causing reduced vasodilation and endothelial dysfunction, which are the main characteristics of preeclampsia. The objective of the review was to analyse the information the current information about exists about the impact generated by the oxidation of LDL and HDL lipoproteins in neonates of women with preeclampsia and how these alterations can predispose the neonate to develop diseases in adulthood.PE can cause foetal loss, intrauterine growth restriction, or developmental complications. Neonates of mothers with PE have a high risk of cardiovascular diseases, stroke, mental retardation, sensory deficiencies and an increased risk of developing metabolic diseases. PE not only affects the foetus, generating complications during pregnancy but also predisposes them to chronic diseases in adulthood.

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“…La leche materna promueve el desarrollo sensorial y cognitivo, protege al bebé de enfermedades infecciosas y crónicas, reduce la mortalidad por enfermedades de la infancia (diarrea o neumonía), contribuye a la salud y el bienestar de la madre, ayuda a espaciar embarazos, disminuye el riesgo de cáncer ovárico y mamario . De acuerdo con esto, informar a la madre sobre estos beneficios es clave para una buena lactancia (Ferriols et al, 2016). Asimismo el papel del padre es esencial para reforzar la confianza de la madre en su capacidad de amamantar, que hacer para ayudarla a continuar cuando este cansada o confusa; como buscar ayuda especializada ante dificultades y cómo interactuar con el recién nacido.…”

Section: Introductionunclassified

Parent linking for breastfeeding in hospitalized infants

León

Huertas-Angulo²

2020

sciéndo

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La investigación tuvo como objetivo describir la vinculación del padre para el apoyo en la lactancia materna en el neonato hospitalizado en la unidad de cuidados intensivos del Hospital Regional Docente de Trujillo. Para este trabajo se ha considerado la teoría de los cuidados de Swanson. Esta investigación se realizó con la participación de 09 padres de neonatos hospitalizados en cuidados intensivos seleccionados según criterios de inclusión establecidos. Para la recolección de datos se aplicó una guía de entrevista semiestructurada. Se utilizó, además, el análisis del discurso y se consideró los criterios de rigor y ética. Se identificaron, asimismo, dos categorías: "Compromiso con la lactancia" y, "limitantes para el proceso de vinculación". Gracias a estas se llegó a la conclusión que la vinculación del padre implica que se convierta en defensor de la lactancia materna pues no solo comprende su significado e importancia, sino que participa apoyando a la madre para la continuidad de la misma. Esto último fortalece el vínculo y hace que surjan emociones e inquietudes; pero el entorno, el aspecto socioeconómico y los cuidados rutinarios restringen ingreso a la unidad, lo cual se convierte en limitantes.

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Comportamiento de los lípidos durante la gestación y su relación con acontecimientos obstétricos desfavorables

Cited by 8 publications

References 57 publications

Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society

Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society

Foetal lipoprotein oxidation and preeclampsia

Parent linking for breastfeeding in hospitalized infants

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