2016 Help me understand this report
Comportamento de Salmonella durante a estocagem de amendoim
Abstract: de A. Carminati e Maristela da S. do Nascimento. Resumo O projeto teve como objetivo avaliar o comportamento de Salmonella Typhimurium ATCC 14028 em dois níveis de inoculo durante a estocagem de amendoim com diferentes aw, sendo estes amendoim torrado e amendoim com casca.
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