“…This fruit has traditionally been used as a food and herbal medicine for certain diseases such as diarrhea, hyperlipidemia, and enteritis . Current research indicates that Rosa roxburghii juice has antipulmonary fibrosis effects . In addition, the Rosa roxburghii fruit has been found to have antioxidant, antidiabetic, antimutagenic, antiatherosclerotic, antitumor, and radiation protection activities. , By 2020, the Rosa roxburghii planting area in Guizhou Province expanded to 133,300 ha, and the output of Rosa roxburghii fruits and related products reached 100 tons and 26,200 tons, respectively.…”