1997
DOI: 10.1002/(sici)1097-0282(19970405)41:4<359::aid-bip1>3.0.co;2-l
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Complexation of trypsin and alcohol dehydrogenase with poly(diallyldimethylammonium chloride)

Abstract: Complexation of alcohol dehydrogenase (ADH) and trypsin with poly(diallyldimethyl‐ammonium chloride) (PDADMAC) in dilute electrolyte solution was studied by turbidimetric titration, quasi‐elastic light scattering (QELS), and electrophoretic light scattering (ELS). Both QELS and turbidimetric titration show that PDADMAC forms complexes with ADH and trypsin in 0.01M NaCl solution at pH ≥ 6.8 and pH ≥ 9.2, respectively. These complexes take the form of stable coacervates in 0.01M, pH 11.0, phosphate buffer soluti… Show more

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Cited by 57 publications
(59 citation statements)
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References 23 publications
(4 reference statements)
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“…The qualitative nature of turbidity-style measurements allows a phenomenological characterization of coacervate phase behavior, rather than a more direct quantification of the binodal phase space [8,15,71,[73][74][75][76][77]83,88,[91][92][93]104,105,108,112,114,. Typical characterization experiments include evaluation of the stoichiometric ratio of polycation to polyanion, the effect of increasing salt concentration, and the effect of variable pH.…”
Section: Connecting Coacervate Phase Behavior With Materials Dynamicsmentioning
confidence: 99%
“…The qualitative nature of turbidity-style measurements allows a phenomenological characterization of coacervate phase behavior, rather than a more direct quantification of the binodal phase space [8,15,71,[73][74][75][76][77]83,88,[91][92][93]104,105,108,112,114,. Typical characterization experiments include evaluation of the stoichiometric ratio of polycation to polyanion, the effect of increasing salt concentration, and the effect of variable pH.…”
Section: Connecting Coacervate Phase Behavior With Materials Dynamicsmentioning
confidence: 99%
“…Another attractive feature of this "soft method" is that protein stability and bioactivity can be retained during the separation process. 10 PE/protein complex coacervation is a liquid−liquid phase separation occurring through nonspecific electrostatic interactions. For protein−PE systems, the protein charge density is pH-dependent, and a critical pH marks the onset of binding of proteins to polymer chains.…”
Section: ■ Introductionmentioning
confidence: 99%
“…HS-protein interaction may lead to modification of the protein structure and, consequently, to a change in its biological activity. The extent to which this occurs depends on the specific conditions (Brouwer et al, 1990;Wen and Dubin, 1997;Xia et al, 1997). Furthermore, binding to other substances makes proteins less susceptible to microbial degradation and this can be environmentally hazardous.…”
Section: Introductionmentioning
confidence: 99%