Complex Probiotics Supplementation Improves Overtraining-Induced Muscle Inflammatory Response and Antioxidant Status Via LPS-TLR4/NF-κb Signalling Pathway in Rats

Abstract

Background: Prolonged endurance and intensive exercise has shown detrimental effects on muscle health as well as causes intestinal dysbiosis. Probiotics are known as live microorganisms effective in improving gut microbiota and immunity to warrant health and well-being, which exert global and local biological functions on gut and muscle comprising of anti-oxidative stress, anti-inflammatory and anti-apoptosis, etc,. This research was conducted to investigate whether complex probiotics supplementation could alleviate excessive exercise-induced muscle damage and underlying signaling mechanism in rats.Methods: Thirty-two male SD rats were randomly allocated to four groups: control (SC), exercise (EC), probiotics (SP) and exercise with probiotics (EP) (n = 8 each). In the overtraining model, rats were arranged to an incremental load training on the treadmill 6 days/week for 8 weeks and gavaged with complex-probiotic-preparation (4 × 109 CFU/g) containing maltodextrin or maltodextrin only once a day. Serum and soleus were collected at the end of experiment. Serum creatine kinase (CK) and lactate dehydrogenase (LDH) activities, the levels of lipopolysaccharide (LPS), interleukin-6 (IL-6), interleukin-1β (IL-1β), tumor necrosis factor-α (TNF-α), malondialdehyde (MDA), and muscle total antioxidant capacity (T-AOC), glutathione peroxidase (GPx), catalase (CAT) in soleus were measured. Furthermore, soleus protein expression of toll-like receptor 4 (TLR4), myeloid differentiation factor 88 (MyD88), p-p65/p65, Bax, Bcl-2, caspase-9 and caspase-3 were determined by western blotting assay. Results: The findings indicated that excessive exercise induced a significant increased CK and LDH activities, LPS levels, relative protein expression of TLR4, MyD88, p-p65/p65, inflammatory cytokines and lipid peroxidation (p < 0.05). Simultaneously, the antioxidant elements including T-AOC, GPx, CAT were markedly decreased in the muscle of EC group (p < 0.05). In addition, up-regulated the protein expression of Bax/Bcl-2, cleaved caspase-9/procaspase-9 and cleaved caspase-3/procaspase-3 in muscle (p < 0.05). Administration of complex probiotics attenuated overtraining-induced inflammatory response, oxidative injury and TLR4/nuclear factor-kappa B (NF-kB) signaling factors expression as a result of reversing the most of above altered biochemical parameters (p < 0.05), and there was only tendency downregulation in the expression of apoptosis-regulated proteins (p > 0.05). Conclusions: Administration of complex probiotics could improve capability of the anti-oxidant, anti-inflammatory status induced by excessive exercise in rat skeletal muscle possibly via protecting the gut mucosal barrier, inhibiting the outflow of endotoxin, attenuating the action of TLR4-mediated NF-kB pathway.

Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease

“…Cao et al (2021) found that Probio-M8 could alleviate Alzheimer's disease symptoms in APP/ PS1 mice via gut microbiota regulation. Xia et al (2021) found that mixed probiotics (containing Probio-M8) could improve muscle inflammation and antioxidation induced by overtraining through LPS-TLR4/NF-κB signal pathway. Yogurt is a popular drink worldwide, and habitual consumption of yogurt has been found to inversely associate with the prevalence of newly diagnosed nonalcoholic fatty liver disease (Zhang et al, 2020).…”

Dairy Product as a Preventative and Therapeutic Method in Alcohol Liver Disease

“…The strain they used is Bifidobacterium animalis spp. lactis Probio-M8 (Probio-M8), which have showed properties of gut flora modification, anti-inflammation and antioxidant in previous study [30,31]. The results showed rats fed Probio-M8-fermented milk preserved the integrity of their gut microbiota, reduced oxidative stress and hepatic inflammation, and alleviated liver damage.…”