2015
DOI: 10.1371/journal.pone.0120858
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Complex of Rutin with β-Cyclodextrin as Potential Delivery System

Abstract: This study aimed to obtain and characterize an RU-β-CD complex in the context of investigating the possibility of changes in the solubility, stability, antioxidative and microbiological activity as well as permeability of complexated rutin as against its free form. The formation of the RU-β-CD complex via a co-grinding technique was confirmed by using DSC, SEM, FT-IR and Raman spectroscopy, and its geometry was assessed through molecular modeling. It was found that the stability and solubility of the so-obtain… Show more

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Cited by 52 publications
(34 citation statements)
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“…According to the XRPD pattern of the system, the peaks from the CA crystalline fraction completely disappeared, which can be attributed to the interaction between CA and HPβCD in the co-precipitation process, leading to the formation of an amorphous system. A decrease in the peak on the DSC thermogram of the CA-HPβCD system by~7 • C compared to those reported for CA and HPβCD was also observed for other systems prepared by the co-precipitation method [14]. It may be suggested that the preparation of the CA-HPβCD system using co-precipitation promotes dehydrogenation of cyclodextrin during the preparation of systems (changes at~90 • C).…”
Section: Discussionsupporting
confidence: 51%
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“…According to the XRPD pattern of the system, the peaks from the CA crystalline fraction completely disappeared, which can be attributed to the interaction between CA and HPβCD in the co-precipitation process, leading to the formation of an amorphous system. A decrease in the peak on the DSC thermogram of the CA-HPβCD system by~7 • C compared to those reported for CA and HPβCD was also observed for other systems prepared by the co-precipitation method [14]. It may be suggested that the preparation of the CA-HPβCD system using co-precipitation promotes dehydrogenation of cyclodextrin during the preparation of systems (changes at~90 • C).…”
Section: Discussionsupporting
confidence: 51%
“…The eligibility of certain kinds of cyclodextrin to achieve the desired stability of the system in solution is determined by the structure of CD and guest API [13]. The thermodynamic effect described by Gibbs free energy of complex formation, as well as by entailed stability constant Ks, can be estimated by structure-based modeling with in silico methods [11,12,[14][15][16][17][18]. Application of theoretical approaches, considering a vast number of testable cyclodextrin derivatives, is an essential tool for streamlining experimental investigation.…”
Section: Introductionmentioning
confidence: 99%
“…Equally importantly, such a process is easily scalable. A similar phenomenon of spontaneous and permanent inclusion has been observed for other active pharmaceutical substances 32 , 33 . Spectroscopic (FT-IR, NMR) and thermal (DSC) methods were used to confirm the identity of the complexes.…”
Section: Discussionsupporting
confidence: 80%
“…Due to its useful properties, the Dietary Supplement Label Database lists over 1100 currently marketed products that contain rutin [8]. However, both its low solubility in aqueous and non-toxic organic solvents, which imply scarce bioavailability, and poor thermal stability [9][10][11], restrict its application. Enzymatic polymerization of polyphenolic monomers has been shown to produce higher molecular weight polyphenols with improved solubility, thermostability, and superior antioxidant properties [12][13][14][15][16].…”
Section: Introductionmentioning
confidence: 99%