2021
DOI: 10.4038/cjs.v50i5.7922
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Complex forming behaviour of <em>α</em>, <em>β</em> and <em>γ</em>-cyclodextrins with varying size probe particles <em>in silico</em>

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Cited by 2 publications
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“…Cyclodextrins (CDs) are a class of natural cyclic oligosaccharides that are widely recognized as host molecules [14][15][16], made up of 6-12 glucopyranose units linked by α-(1,4) linkages. The three common cyclodextrins are α-cyclodextrin (α-CD), β-cyclodextrin (β-CD), and γ-cyclodextrin (γ-CD), composed of six, seven, and eight glucopyranose units, respectively [17]. CDs have truncated cone-like structures with a hydrophobic interior cavity and a hydrophilic exterior surface [18,19].…”
Section: Introductionmentioning
confidence: 99%
“…Cyclodextrins (CDs) are a class of natural cyclic oligosaccharides that are widely recognized as host molecules [14][15][16], made up of 6-12 glucopyranose units linked by α-(1,4) linkages. The three common cyclodextrins are α-cyclodextrin (α-CD), β-cyclodextrin (β-CD), and γ-cyclodextrin (γ-CD), composed of six, seven, and eight glucopyranose units, respectively [17]. CDs have truncated cone-like structures with a hydrophobic interior cavity and a hydrophilic exterior surface [18,19].…”
Section: Introductionmentioning
confidence: 99%
“…CDs are considered as semi-natural products synthesized by simple enzymatic conversion of starch and containing six to twelve glucopyranose units [14][15][16]; they possess a hydrophilic peripheral surface and hydrophobic interior cavity with an overall truncated cone shape [17,18]. α-, β-, and γcyclodextrins, composed, respectively, of six, seven, and eight glucopyranose units, represent the three mains common cyclodextrins [19].…”
Section: Introductionmentioning
confidence: 99%