Complex coacervation of low methoxy pectin with three types of gelatins for the encapsulation of fish oil

Zhang, Wenjie; Chen, Lijia; Bian, Qiqi; Gong, Huan; Li, Li; Wang, Zhengquan; Wang, Xichang; Zhong, Jian

doi:10.1016/j.foodchem.2024.140567

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.140567

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Complex coacervation of low methoxy pectin with three types of gelatins for the encapsulation of fish oil

Wenjie Zhang,

Lijia Chen,

Qiqi Bian

et al.

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Complex coacervation of low methoxy pectin with three types of gelatins for the encapsulation of fish oil

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References 40 publications

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