“…The minimum inhibitory concentrations (MICs) of peptides against bacteria including A. baumannii (ATCC 19606), multidrug-resistant A. baumannii (MDRAB), 46 S. aureus (ATCC 25923), methicillin-resistant S. aureus (MRSA, ATCC 43300), E. coli (ATCC 25922), multidrug-resistant E. coli (MDREC), 47 P. aeruginosa (PAO1), and multidrug-resistant P. aeruginosa (MDRPA), 48 were determined using the broth microdilution method recommended by the Clinical and Laboratory Standards Institute (CLSI) with modifications reported by the Hancock laboratory. 49 P001, P002, and P076 peptides were prepared in 0.01% acetic acid containing 0.2% BSA at concentrations of 6.25, 12.5, 25, 50, 100, 200, 400, 800, 1600, and 3200 μg/mL.…”