“…Currently, the genus Paenibacillus contains 240 species, including the plant-beneficial species of P. polymyxa ( Zhang et al, 2018 ; Timmusk et al, 2019 ), P. ehimensis ( Naing et al, 2015 ), P. alvei ( Emmanouil et al, 2016 ), P. macerans ( Liang et al, 2014 ), P. lentimorbus ( DasGupta et al, 2006 ) and P. peoriae ( Von der Weid et al, 2003 ; Jiang et al, 2022 ). Previously, P. peoriae was reported to act as a plant growth-promoting rhizobacteria (PGPR), which can produce biofilms, stably colonize the rhizosphere of plants and compete with other microbiota ( Von der Weid et al, 2003 ; Vejan et al, 2016 ; Jiang et al, 2022 ). Meanwhile, P. peoriae has the ability to act as a biological control agent against many plant pathogens, including Fusarium spp., Diplodia macrospora , D. maydis , Verticillium dahlia , Rhizoctonia solani , Colletotrichum gloeosporioides , and C. graminicola ( Von der Weid et al, 2003 ; Yadav D. et al, 2021 ; Jiang et al, 2022 ), and even the antimicrobial peptide purified from P. peoriae could protect against Staphylococcus aureus , Escherichia coli , and Candida albicans ( Ngashangva et al, 2021 ).…”