“…To date, there is evidence of only two full or partial avian influenza viruses successfully adapting to transmit stably in swine: the avian-origin Eurasian H1N1 swine viruses [12] and the avian-origin PB2 and PA segments associated with the triple reassortant viruses that emerged in North American swine in the 1990s [50]. A wide range of avian influenza virus subtypes have transiently infected swine in Asia (H1N1 [61], H3N2 [62], H3N8 [63], H4N1 [64], H4N8 [65], H5N1 [66–68], H5N2 [69], H6N6 [70], H7N2 [71], H9N2 [72–75], H10N5 [76], and H11N6), North America (H1N1 [77], H2N3 [78], H3N3 [77], and H4N6 [79]), and Europe (H1N7 [80]). The detection of avian-swine reassortant H2N3 viruses in swine in 2006 in Missouri, USA raised a particular concern for humans, but also did not sustain viral transmission in swine, and there was no evidence of infection of humans [81].…”