Complete Feed Based on Fermented Sago Waste Against the Consumption and Digestion of Goat
Fadly Hidayat Ilyas Fadly,
Syahriani Syahrir,
Rohmiyatul Islamiyati
Abstract:A common method used to improve the nutritional quality of feed is by fermentation method. The working principle is that fermentation activates the growth and metabolism of microorganism so that it can increase the digestibility of feed and produce the preferred aroma of livestock. This study aims to find out the effect of giving fermented sago waste on the consumption and digestibility of goat and cattle. Two feed treatments were tested on 12 goats. The results showed that the consumption and digestibility… Show more
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