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2018
DOI: 10.1101/389809
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Complete decoupling of bacterial growth from biopolymer production through proteolytic control of enzyme levels

Gonzalo Durante‐Rodríguez
1
,
Vı́ctor de Lorenzo
2
,
Pablo I. Nikel
3

Abstract: with a polymer content of ca. 72% (w/w) in glucose cultures set in the growth-decoupled mode.

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