1998
DOI: 10.1006/bbrc.1998.8670
|View full text |Cite
|
Sign up to set email alerts
|

Complete Amino Acid Sequence of the B Chain of Mistletoe Lectin I

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

1
26
0
1

Year Published

1999
1999
2018
2018

Publication Types

Select...
4
2
1

Relationship

0
7

Authors

Journals

citations
Cited by 37 publications
(28 citation statements)
references
References 36 publications
1
26
0
1
Order By: Relevance
“…The A-chain contains 254 amino acid residues, and using matrix-assisted laser desorption ionization mass spectrometry (MALDI-MS), the existence of a potential N-glycosylation site was confirmed [39]. The B-chain is composed of 264 amino acid residues, and three potential N-glycosylation sites were confirmed by MALDI-MS analysis [40]. In addition, the B-chain consists of six subdomains, but only two of them (1α and 3γ) have sugar-binding receptors, namely the key residues in 1α receptor, Asp 22 Gln 256 .…”
Section: Difficulties With Lectin Standardization Of Me and ML Preparmentioning
confidence: 99%
See 3 more Smart Citations
“…The A-chain contains 254 amino acid residues, and using matrix-assisted laser desorption ionization mass spectrometry (MALDI-MS), the existence of a potential N-glycosylation site was confirmed [39]. The B-chain is composed of 264 amino acid residues, and three potential N-glycosylation sites were confirmed by MALDI-MS analysis [40]. In addition, the B-chain consists of six subdomains, but only two of them (1α and 3γ) have sugar-binding receptors, namely the key residues in 1α receptor, Asp 22 Gln 256 .…”
Section: Difficulties With Lectin Standardization Of Me and ML Preparmentioning
confidence: 99%
“…The complete amino acid sequences of the A-and Bchains of ML-I have been determined [39,40]. The A-chain contains 254 amino acid residues, and using matrix-assisted laser desorption ionization mass spectrometry (MALDI-MS), the existence of a potential N-glycosylation site was confirmed [39].…”
Section: Difficulties With Lectin Standardization Of Me and ML Preparmentioning
confidence: 99%
See 2 more Smart Citations
“…In den letzten Jahren wurde die Prima Èrstruktur von VAA-I analysiert. Eine grosse Homologie mit Ricin und Abrin wurde gefunden [23,24] 35]. In Kultur von PBMC beginnt VAA-I oberhalb einer Grenze von 10 ng/ml zytostatisch und zytotoxisch zu wirken, wenn ebenfalls 24 h lang inkubiert wird [37].…”
Section: Introductionunclassified