Complementary effects of phosphorus supply and planting density on maize growth and phosphorus use efficiency

Abstract

Phosphorus (P) supply and planting density regulate plant growth by altering root morphological traits and soil P dynamics. However, the compensatory effects of P supply and planting density on maize (Zea mays L.) growth and P use efficiency remain unknown. In this study, we conducted pot experiments of approximately 60 days to determine the effect of P supply, i.e., no P (CK), single superphosphate (SSP), and monoammonium phosphate (MAP), and different planting densities (low: two plants per pot; and high: four plants per pot) on maize growth. A similar shoot biomass accumulation was observed at high planting density under CK treatment (91.5 g plot–1) and low planting density under SSP treatment (94.3 g plot–1), with similar trends in P uptake, root morphological traits, and arbuscular mycorrhizal colonization. There was no significant difference in shoot biomass between high planting density under SSP (107.3 g plot–1) and low planting density under MAP (105.2 g plot–1); the corresponding P uptake, root growth, and P fraction in the soil showed the same trend. These results suggest that improved P supply could compensate for the limitations of low planting density by regulating the interaction between root morphological traits and soil P dynamics. Furthermore, under the same P supply, the limitations of low planting density could be compensated for by substituting MAP for SSP. Our results indicate that maize growth and P use efficiency could be improved by harnessing the compensatory effects of P supply and planting density to alter root plasticity and soil P dynamics.

Interaction between Biochar and Algae on Problem Soil

“…Although most plants contain only about 0.2% to 0.4% P by weight [13], P plays a critical role in the development of plant tissue and plant structural compounds. Phosphorus (P) acts as a vital substrate for photosynthesis respiration, signal transduction, energy metabolism and carbohydrate transportation [13] [14]. The focus of the past studies on biochar has mostly been limited to the agronomic status of the soils such as the cation exchange capacity, pH and carbon sequestration potential of the soils.…”