“…This seed, when used as a dietary supplement, has been shown to be beneficial in some pathological processes, as described in previous experimental studies (Hansen, 2006;Nies, Cymbala, Kasten, Lamprecht, & Olson, 2006;Paschos, Magkos, Panagiotakos, Votteas, & Zampelas, 2007;Sekine, Sasanuki, Murano, Aoyama, & Takeuchi, 2008). Flaxseed is a rich source of polyunsaturated fatty acids (PUFAS) and contains an average of 41% oil.…”