Compétitivité, productivité et efficacité dans les secteurs agricole et agroalimentaire

Latruffe, Laure

doi:10.1787/5km91nj6929p-fr

Cited by 9 publications

(7 citation statements)

References 88 publications

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“…In this regard, Sigue (2018) states that each type of indicator is valid only for a particular aspect of the analysis. In the literature, several indicators including the real effective exchange rate, the weighted export and import index, the net export index proposed by Latruffe (2010) and the overall productivity of Krugman (1994) can be used to capture the level of competitiveness of nations.…”

Section: Variable Explained : Global Competitiveness Indicatormentioning

confidence: 99%

The determinants of the global competitiveness of the economy: a dynamic panel approach applied to the WAEMU country

SIGUE

2020

Preprint

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Abstract This article examines the determinants of the overall competitiveness of the WAEMU economy from a dynamic panel approach over the period 2011–2017. The estimate by the method of generalized moments in system (GMM) Reveled that the delayed competitiveness of a period financial development, GDP per head, internal absorption and taxes on foreign trade affects positively and significantly the overall competitiveness of the WAEMU countries while economic openness, the rate of inflation and the quality of institutions have contributed negative and significant. It emerges from this work that an improvement in the overall competitiveness of the Union's economy imperatively requires accelerating the process of development of quality, the financial system as well as protecting local industries from external pressure to through a more adequate commercial policy taking into account the constraints linked to commercial agreements.

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Section: Variable Explained : Global Competitiveness Indicatormentioning

confidence: 99%

The determinants of the global competitiveness of the economy: a dynamic panel approach applied to the WAEMU country

SIGUE

2020

Preprint

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“…Le rôle de l'innovation et du changement structurel dans la croissance de la productivité est solidement étayé par les travaux théoriques et fondés sur des données probantes. Au niveau de l'exploitation, la croissance de la productivité est le résultat de trois composantes : 1) les progrès technologiques, qui rendent compte de l'adoption rapide des solutions innovantes par les exploitations les plus performantes ; 2) l'évolution de l'efficience technique, qui rend compte d'une meilleure diffusion de l'innovation ; et 3) les économies d'échelle, qui rendent compte d'un glissement le long de la frontière d'efficience en raison d'un changement de taille de l'exploitation (OCDE, 2011a ;Latruffe, 2010). Le changement structurel a également une incidence sur la capacité à adopter des solutions innovantes dont le succès dépend de l'échelle de l'exploitation.…”

Section: Un Cadre D'analyse Pour éTudier Les Politiques Qui Influent unclassified

Total du taux d’imposition et de cotisation des entreprises, 2017

2019

Innovation, Productivité Et Durabilité Dans Le Secteur Agricole Et Alimentaire

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“…At the same time, the evolution of supply and demand for finished products has been altered as a result of reduced purchasing power and changes in the eating habits of mainly urban households. As immediate consequence, this development has led to significant changes in the relative competitive positions of the various animal production fields [7].…”

Section: Introductionmentioning

confidence: 99%

Production Costs and Economic Competitiveness of the Pig Field in the Livestock and Meat Market, Cameroon

Georges¹,

Tchoumboué²,

Valérie³

2021

AJMSE

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The capacity of the pig field to sustainably increase its wealth under a competitive situation was valued and compared on the Cameroonian livestock and meat market within a period of 6 months. The assessment items used as indicators to appreciate the economic competitiveness at national level were related to production costs on the market, field structuring, market size and quality of the product. The main results showed that the pig field is able to conquer more and to preserve its market share against substituting products competing by price. The main comparative advantage of the domestic pig field lies, basically, on its rationalization possibilities and production potential. Scattering of pig farms, mainly of small scale, all over the territory and using mostly family labor with a production system linked to the peasant lifestyle, limit the zoonoses spread and environment pressure and also contributes to the sustainability of pig field. Pig distribution channels are well structured enough to allow an easy flow of the products, with actors specialization at all levels, from livestock sale to roast meat. In addition, the development of the fifth quarter meat small scale roasting and processing industry in major metropolis is an indication of the capacity for innovation, constant productivity improvement and adaptation to environmental conditions. Moreover, the additional production costs in the pig market are relatively low, indicating a certain efficiency of the distribution system. However, the gaps between production and consumption prices, on the whole, are relatively important and reflect a situation of imperfect competition on the pig market. Also, the contractual advantages, without guaranteed prices or profit, the absence of any follow-up from the public authorities making it possible to modernize and restructure the pig field, create commercial infrastructures and external outlets, standardize transactions and ensure product quality to be presented on the market, are all factors with profound effects on the economic competitiveness of the Cameroonian pig field.

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Compétitivité, productivité et efficacité dans les secteurs agricole et agroalimentaire

Cited by 9 publications

References 88 publications

The determinants of the global competitiveness of the economy: a dynamic panel approach applied to the WAEMU country

The determinants of the global competitiveness of the economy: a dynamic panel approach applied to the WAEMU country

Total du taux d’imposition et de cotisation des entreprises, 2017

Production Costs and Economic Competitiveness of the Pig Field in the Livestock and Meat Market, Cameroon

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