Competitiveness of Indonesian Pepper in the International Market
Gabriella Pusparini Tasya Patricya Diamonds,
Gyska Indah Harya,
Nisa Hafi Idhoh Fitriana
Abstract:Pepper productivity fluctuates and is also low at 0.46 tons/ha. The export volume and export value of Indonesian Pepper in the International Market are declining. In addition, there is intense competition among pepper exporting countries in the world. The objectives of this study are: to analyze the comparative advantage and competitive advantage of Indonesian Pepper in the International Market over a thirty-year time period from 1993 - 2022. As well as knowing the right policy implications based on pepper exp… Show more
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