1991
DOI: 10.1111/j.1574-6968.1991.tb04739.x
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Competitive interaction between non-nodulating and nodulating strains for nodulation of cowpea (Vigna unguiculata)

Abstract: We have examined the effect of a non-nodulating mutant (JRW3-Sm o) on the nodulation ability of cowpea rhizobia (Bradyrhizobium sp.) strains JRW3 and IRC256. Nodulation of cowpea (Vigna unguiculata) by a nodulating Rhizobium strain is suppressed by the presence of a nonnodulating mutant. The magnitude of suppression for nodule formation by nodulating strains varied between 40% and 80% depending on the strain and the time of inoculation.

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Cited by 4 publications
(4 citation statements)
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“…1a; Table 2). Our data are consistent with the results of previous reports of a reduction in nodulating strain fitness, measured by numbers of nodules formed by nodulating strains (22,23), but reveal that this does not always result in a significant decrease in all rhizobial fitness estimates (i.e., total nodule biomass). The higher ratio of nonnodulating strains in ecologically relevant UCR coinocula might explain this difference and further suggests a competitive role for nonnodulating strains at the root-soil interface, but we are unable to disentangle the effects of coinoculation ratios from any differences due to host genotype.…”
Section: Discussionsupporting
confidence: 82%
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“…1a; Table 2). Our data are consistent with the results of previous reports of a reduction in nodulating strain fitness, measured by numbers of nodules formed by nodulating strains (22,23), but reveal that this does not always result in a significant decrease in all rhizobial fitness estimates (i.e., total nodule biomass). The higher ratio of nonnodulating strains in ecologically relevant UCR coinocula might explain this difference and further suggests a competitive role for nonnodulating strains at the root-soil interface, but we are unable to disentangle the effects of coinoculation ratios from any differences due to host genotype.…”
Section: Discussionsupporting
confidence: 82%
“…More specifically, the relative frequency of nonnodulating versus nodulating rhizobia also varies, but nonnodulating genotypes typically dominate and can encompass as much as 99% of the total rhizobial population (10)(11)(12)(13)(14)(15)(16)(17)(18). Nonnodulating strains can reduce the number of nodules formed by nodulating strains on legume hosts (22,23) and can invade nodule tissues in the presence of closely related nodulating strains (24,25). This suggests that they may be able to reduce nodulating strain fitness through competitive exclusion at the root surface.…”
mentioning
confidence: 99%
“…Notably the difference between these averages, 580 Kbp, is close to the size of symbiosis islands in fully sequenced Mesorhizobium genomes [49, 62]. Non-nodulating rhizobia that lack symbiosis islands or plasmids can suppress nodulation of host legumes by cooperative strains [77, 78], and diverse non-rhizobium microbiota regularly colonize healthy nodule tissue [79, 80]. In wild bradyrhizobia, uncooperative strains can co-found nodules with cooperative strains where they can have negative impacts on the fitness of both the host plant and the strain with which they co-invade [67].…”
Section: Discussionmentioning
confidence: 99%
“…It is also possible that non-nodulating rhizobia harm legumes by blocking infection of beneficial rhizobia. For instance, mutant non-nodulating strains have been experimentally shown to reduce nodulation by beneficial rhizobia during initial infection (Singh and Ahmad 1991). However, it is not clear from these short-term experiments whether host fitness is ultimately depressed by the presence of nonnodulating rhizobia.…”
Section: Non-nodulating Rhizobiamentioning
confidence: 99%